Chilled Banana Dessert

About Chilled Banana Dessert

Ingredients

• Ripe bananas 2
• Whipped cream 1½ cups
• Chocoalte ice cream 1½ cups
• Castor sugar 2 tbsps
• Vanilla essence 1 tsp

How to Make Chilled Banana Dessert (Stepwise Photos)

Method

1. Take whipped cream and chocolate ice cream in a mixing bowl. Add castor sugar, vanilla essence and mix everything with a spatula.
2. Peel and cut the banana into thin diagonal slices.
3. Take a rectangular freezer proof plastic container, line the bottom with a layer of the banana slices. Spread a layer of the cream mixture evenly. Repeat the layers of banana slices and cream mixture.
4. Keep the container in the freezer and let it set overnight or atleast for 4-5 hours.
5. Bring the container out of the freezer and demould onto a serving plate.
6. Cut into slices and serve immediately.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps