Orange Soymilk Smoothie
Top Rated Recipe
Key Details:
prep time: 45 minutes
Cook time: 30 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Fusion
Key Ingredients:
Dried soybeans
Orange juice
Orange marmalade
Sugar
About Orange Soymilk Smoothie
Table of Contents
Soymilk is very rich in proteins and is extremely good for growing children
Read More- Orange juice 4 cups
- Orange marmalade as required
- Dried soyabeans 8 cups
- Sugar 4 tbsps
Step 1. To make soymilk for 1 portion, heat sufficient water in a deep non-stick pan, add 2 cups soybeans and cook till done. Set aside to cool.
Step 2. Transfer the boiled soybeans along with a little water into a grinder jar and grind.
Read MoreIngredients
- Orange juice 4 cups
- Orange marmalade as required
- Dried soyabeans 8 cups
- Sugar 4 tbsps
How to Make Orange Soymilk Smoothie (Stepwise Photos)
Method
- To make soymilk for 1 portion, heat sufficient water in a deep non-stick pan, add 2 cups soybeans and cook till done. Set aside to cool.
- Transfer the boiled soybeans along with a little water into a grinder jar and grind.
- Strain this through a muslin cloth into a jug. This is soy milk.
- Add 1 cup orange juice and 1 tbsp sugar to the soy milk and mix till sugar dissolves.
- Decorate a tall glass with orange marmalade from inside. Pour the smoothie into it.
- Serve immediately.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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