Fruity Cereal Squares

About Fruity Cereal Squares

Ingredients

• Oats 1 cup
• Chocolate flakes 1 cup
• Cornflakes 1 cup
• Chocolate chips ½ cup
• Honey 2 tbsps
• Chocolate sauce ½ cup
• Strawberries, chopped ½ cup
• Apples, chopped ½ cup
• Buter to grease

How to Make Fruity Cereal Squares (Stepwise Photos)

Method

1. Grease a aluminium cake tin with some butter.
2. Take oats, chocolate flakes, cornflakes, chocolate chips, honey and chocolate sauce in a mixing bowl and mix well.
3. Add strawberries and apples and mix well.
4. Transfer the mixture into the prepared cake tin and press tightly. Level the surface.
5. Keep the cake tin in the refrigerator for 3-4 hours to set.
6. Take the tin out of the refrigerator, upturn onto a plate and carefully remove the tin.
7. Cut into squares, arrange them on a serving plate and serve.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps