Watermelon and Pineapple Soup

About Watermelon and Pineapple Soup

Ingredients

• Fresh watermelon juice 2 cups
• Watermelon ½
• Fresh pineapple, diced 1½ cups
• Pineapple squash 2 tsps
• Lemon juice 1 tsp
• Castor sugar 1 tsp
• Honey 2 tsps

How to Make Watermelon and Pineapple Soup (Stepwise Photos)

Method

1. Put 1 cup pineapple dices in a blender jar, add watermelon juice, lemon juice, castor sugar and 2 tsps honey and mix. Add pineapple squash and blend till smooth.
2. Scoop out balls of watermelon with a scooper and keep them on the worktop.
3. Put a couple of watermelon balls in each small soup cups, put a few pineapple dices and fill them up with the soup. Decorate the dishes in which the soup cups are kept with a watermelon scoop and a few pineapple dices. Keep the cups in the refrigerator for a while to chill.
4. Serve chilled.

Additional Tips and Tricks

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Chef Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps