Veggie Delight

About Veggie Delight

Ingredients

• Medium green zucchini ½
• Medium yellow zucchini ½
• Medium sweet potato, peeled and diced 1
• Tomato concasse 1 cup
• Coconut oil 2 tbsps
• Cumin seeds 1 tsp
• Coriander seeds 1 tsp
• Fenugreek sees ½ tsp
• Garlic, finely chopped 1 tsp
• Ginger, finely chopped 1 tsp
• Medium onion, finely sliced 1
• Chickpeas, soaked and boiled 1 cup
• Salt to taste
• Curry powder 1 tbsp
• Turmeric powder ½ tsp
• Vegetable stock 1 cup
• Lemon juice 1 tsp

How to Make Veggie Delight (Stepwise Photos)

Method

1. Dice the green and yellow zucchini.
2. Heat coconut oil in a deep non-stick pan, add cumin seeds, coriander seeds, fenugreek seeds and saute for 1 minute.
3. Add garlic and ginger, mix and saute for 1 minute. Add onion and saute for 2-3 minutes.
4. Add sweet potato, green and yellow zucchini, mix and cook for 3-4 minutes.
5. Add tomato concasse and mix well. Add chickpeas and mix well. Add salt, curry powder and turmeric powder and mix well. Add 1 cup vegetable stock, mix, cover and cook for 3-4 minutes or till the vegetables are done.
6. Add lemon juice and mix well. Transfer into a serving bowl and serve hot with rice or chapatti or parantha or just by itself.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps