Wheat Waffles

About Wheat Waffles

Ingredients

• Whole wheat flour 1 cup
• Gluten free flour 1 cup
• Soy milk 1 cup
• Egg 1
• Salt to taste
• Baking powder ½ tsp
• Cinnamon powder ¼ tsp
• Apple sauce 3 tbsps
• Butter for cooking

How to Make Wheat Waffles (Stepwise Photos)

Method

1. Take whole wheat flour, gluten free flour, soy milk, egg, salt, baking soda, cinnamon powder and apple sauce in a mixing bowl and mix well. Add ¼ cup water and whisk into a smooth batter. Set aside for 15 minutes.
2. Preheat waffle iron.
3. Brush waffle iron with butter and pour a ladleful of batter into it. Cover and cook till golden from both sides. Take it off on a serving plate.
4. Use up the rest of the batter similarly.
5. Serve hot with some fresh fruits of your choice.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps