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Strawberry Oats and Nuts Smoothie

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 5 minutes

Cook time: 5 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Strawberry compote

Oats

Whisked yogurt

Sugar

Real Orange juice

Caramelized walnuts

About Strawberry Oats and Nuts Smoothie

Table of Contents

Oats add fibre whereas strawberries and nuts add plenty of minerals and vitamins

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  • Strawberry compote 1 cup
  • Oats 1 cup
  • Ice cubes as required
  • Yogurt, whisked 2 cups
Read More

Step 1. Dry roast oats in a non-stick pan.

Step 2. Transfer it into a blender jar, add ice cubes strawberry compote, yogurt, sugar and orange juice and blend well.

Read More

Ingredients

    • Strawberry compote 1 cup
    • Oats 1 cup
    • Ice cubes as required
    • Yogurt, whisked 2 cups
    • Sugar 4 tsps
    • Real Orange Juice 1 cup
    • Caramelized walnuts to garnish

How to Make Strawberry Oats and Nuts Smoothie (Stepwise Photos)

Method

  1. Dry roast oats in a non-stick pan.
  2. Transfer it into a blender jar, add ice cubes strawberry compote, yogurt, sugar and orange juice and blend well.
  3. Pour into 4 serving glasses. Garnish with caramelized walnuts and serve immediately.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

(Sprout Chila)

(Almond Biscotti)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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