Tom Tom The Tumbler

About Tom Tom The Tumbler

Ingredients

• Carrots, finely chopped 1 cup
• Beetroots, finely chopped 1 cup
• Cucumbers, finely chopped 1 cup
• Green capsicums, finely chopped 1 cup
• Ginger, finely chopped 2 tsps
• Lemon juice 1 tbsp
• Salt to taste
• Tomato juice 2 cups
• Tomato slices to garnish

How to Make Tom Tom The Tumbler (Stepwise Photos)

Method

1. Put carrots, beetroots, cucumber, green capsicums, ginger, lemon juice, salt and tomato juice in a blender jar and blend well.
2. Strain the mixture into 4 serving glasses. Garnish the rim of each glass with a tomato slice and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps