Baked Sweet Spring Rolls

About Baked Sweet Spring Rolls

Ingredients

• Spring roll sheets 4
• Butter to grease
• Cream cheese 1 cup
• Raisins, walnuts, almonds, pistachios and cashewnuts, chopped ⅓ cup
• Sweetened condensed milk ⅓ cup
• Refined flour (maida) 1 tbsp
• Chocolate sauce 1 cup for serving

How to Make Baked Sweet Spring Rolls (Stepwise Photos)

Method

1. Preheat oven to 180º C. Grease a baking tray with butter
2. To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
3. Take refined flour in a small bowl, add 1 tbsp water and mix to make a glue.
4. Spread the spring roll sheets on the worktop and apply the glue mixture on three sides of the sheets.
5. Keep the filling mixture on one shorter end of the sheets, fold in the two longer ends and then roll up tightly and press the open end to seal.
6. Keep the rolls on the greased baking tray, brush a little butter over the rolls, keep the tray in the preheated oven and bake for 10 minutes.
7. Bring the tray out and let the rolls cool down slightly.
8. Arrange them on a serving plate and serve with a bowl of chocolate sauce.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps