Candy Sizzler

About Candy Sizzler

Ingredients

• Milk chocolate, chopped 1½ cups
• Sweetened condensed milk 100 gms
• Milk 1 cup
• Chocolate sticks 3
• Brownies 2
• Chocolate bars 8
• Gems a handful

How to Make Candy Sizzler (Stepwise Photos)

Method

1. Heat a sizzler plate on the stove.
2. Boil sufficient water in a deep non-stick pan. Put chocolate blocks in a mixing bowl and keep it over the boiling water and stir till the chocolate melts.
3. Add condensed milk and whisk. Add milk and whisk well.
4. Take the bowl out of the boiling water. If necessary add a little more milk and whisk to get the consistency of chocolate sauce.
5. Transfer the chocolate sauce into a cup.
6. Take the sizzler plate off the heat and keep it on the sizzler tray. Arrange chocolate sticks, brownies, chocolate bars and gems on the plate. Pour the hot chocolate sauce over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps