Apple Chips with Hot Chocolate Sauce

About Apple Chips with Hot Chocolate Sauce

Ingredients

• Medium apples 2
• Chocolate, grated 250 gms
• Cinnamon powder ½ tsp
• Castor sugar 1½ tsps
• Fresh cream 4 tbsps
• Butter 2 tbsps

How to Make Apple Chips with Hot Chocolate Sauce (Stepwise Photos)

Method

1. Preheat oven to 180º C. Line a baking tray with a silicon mat.
2. To make apple chips, thinly slice the apples and arrange them on the silicon mat.
3. Sprinkle cinnamon powder and castor sugar on apple slices.
4. Keep the tray in the preheated oven and bake for about 8-10 minutes.
5. To make chocolate sauce, heat fresh cream in a broad non-stick pan and cook, stirring continuously, on low heat for 2-3 minutes.
6. Remove the pan from heat, add chocolate and butter and mix well to get a smooth sauce.
7. Remove the tray from the oven, spread the apple chips on a serving plate, pour the sauce over them and serve

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps