Baked Oatmeal
Top Rated Recipe
Key Details:
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prep time: 20 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Fusion
Key Ingredients:
Oatmeal
Eggs
Sugar
Mixed nuts
Dried blueberries
Apples
About Baked Oatmeal
Table of Contents
Ingredients
- Oatmeal 1 cup
- Butter for greasing
- Eggs 8
- Sugar 8 tbsps
- Vanilla essence 4 tsps
- Baking powder 1 tsp
- Mixed nuts, chopped 1 cup
- Dried blueberries 4 tbsps
- Small apples 2
- Keya Sri Lankan Cinnamon Powder 1 tsp
- Cream cheese for topping
How to Make Baked Oatmeal (Stepwise Photos)
Method
- Preheat oven to 180º C.
- To make each portion, grease an ovenproof baking dish with some butter.
- Break 2 eggs in a bowl and beat well with an electric beater. Add 2 tbsps sugar and beat again.
- Add 1 tsp vanilla essence and beat well. Add ¼ cup oatmeal and fold in well.
- Add ¼ tsp baking powder and mix. Add ¼ cup mixed nuts and mix well. Add 1 tbsp dried blueberries and mix well.
- Roughly chop ½ apple and add. Mix well. Add ¼ tsp Keya Sri Lankan Cinnamon Powder and mix well.
- Transfer the oatmeal mixture into the greased baking dish, keep the dish in the preheated oven and bake for 7-8 minutes.
- Serve hot topped with a cream cheese shaped into mice.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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