Orange Cake
Top Rated Recipe
Key Details:
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prep time: 35 minutes
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Cook time: 25 minutes
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Difficulty Level: Easy
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Course: Dessert
Cuisine: Fusion
Key Ingredients:
Orange marmalade
Orange zest
Refined flour
Butter
Castor sugar
Condensed milk
Milk
About Orange Cake
Table of Contents
Orange flavoured cake
baked in the shape of a joker’s face – kids will love it
- Orange marmalade ¼ cup
- Orange zest, grated 1 tsp
- Refined flour (maida) 1 cup
- Unsalted butter 55 gms
Step 1. Preheat oven to 180º C.
Step 2. Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
Read MoreIngredients
- Orange marmalade ¼ cup
- Orange zest, grated 1 tsp
- Refined flour (maida) 1 cup
- Unsalted butter 55 gms
- Castor sugar 3 tbsps
- Sweetened condensed milk 200 gms
- Vanilla essence 1 tsp
- Baking powder 1½ tsps
- Baking soda 1½ tsps
- Milk 1 cup
- Icing sugar for dusting
- Mixed fruit jam as required
How to Make Orange Cake (Stepwise Photos)
Method
- Preheat oven to 180º C.
- Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
- Add vanilla essence, orange marmalade and orange zest and beat till well combined.
- Sift together refined flour, baking powder and baking soda into the butter-sugar mixture and fold in well. Add milk and mix well to get a smooth batter.
- Pour the batter into a joker shaped silicon mould and spread evenly. Keep the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
- Remove the mould from the oven, cool down, demould the cake and place it on a serving plate.
- Dust icing sugar on top through a sieve. Put the jam in a piping bag and pipe out eyes and lips on the face. Serve immediately.
Additional Tips and Tricks
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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