Chocolate Mango Modak
Top Rated Recipe
Key Details:
prep time: 45 minutes
Cook time: 10 minutes
Difficulty Level: Easy
Course: Mithai
Cuisine: Indian
Key Ingredients:
Milk chocolate
Dark chocolate
Mango pulp
Edible gold dust
About Chocolate Mango Modak
Table of Contents
Lord Ganesh will
certainly be happy to be offered these lovely looking and delicious modaks
- Milk chocolate, roughly chopped 1 cup
- Dark chocoalte, roughly chopped 1 cup
- Mango pulp ¾ cup
- Edible gold dust as required
Step 1.Heat mango pulp in a non-stick pan, on low heat till it comes to a boil.
Step 2.Take milk chocolate in a bowl and melt it on a double boiler.
Read MoreIngredients
- Milk chocolate, roughly chopped 1 cup
- Dark chocoalte, roughly chopped 1 cup
- Mango pulp ¾ cup
- Edible gold dust as required
How to Make Chocolate Mango Modak (Stepwise Photos)
Method
- Heat mango pulp in a non-stick pan, on low heat till it comes to a boil.
- Take milk chocolate in a bowl and melt it on a double boiler.
- Add dark chocolate to the hot mango pulp, mix well and let the chocolate melt on low heat.
- Remove from heat and mix till smooth. Transfer into another bowl and chill it in the refrigerator.
- Stir the melting milk chocolate. Remove from heat and keep mixing till smooth and tempered.
- Pour melted milk chocolate into individual modak moulds and tap lightly. Scrape off the excess chocolate with a scraper. Refrigerate for 30 seconds.
- Pour the chocolate back into the bowl from the moulds. Scrape off the excess and refrigerate for 1 minute.
- Fill a piping bag with the prepared mango-chocolate ganache and pipe into the moulds, leaving a little space. Refrigerate for 1 minute.
- Pour the melted milk chocolate in the space left in the moulds, tap lightly, scrape off the excess and refrigerate till fully set.
- Demould, place the modaks on a serving platter, dust the chocolates with edible gold dust and serve.
Additional Tips and Tricks
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