Honey Fried Noodles

About Honey Fried Noodles

Ingredients

• Honey for drizzling
• Samosa pattis 7 to 8
• Oil for deep-frying
• Cornflour for dusting
• Green USA pear ½
• Vanilla ice cream 3 scoops
• Black sesame seeds for sprinkling

How to Make Honey Fried Noodles (Stepwise Photos)

Method

1. Heat sufficient oil in a deep pan.
2. Roll the pattis and cut with scissors into thin strips in the shape of flat noodles. Dust some cornflour on top and mix.
3. Deep-fry sliced pattis in hot oil till golden and crisp. Drain on absorbent paper.
4. Discard stem and bottom of USA Pear and cut into small pieces.
5. Put some fried noodles on the edges of a serving dessert platter. Put scoops of vanilla ice-cream in the center and put some chopped pear on top. Drizzle some honey and sprinkle some roasted black sesame seeds on top.
6. Serve immediately decorated with a small chocolate bird.

Additional Tips and Tricks

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Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps