Fruit Porridge
Top Rated Recipe
Key Details:
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prep time: 10 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Fusion
Key Ingredients:
Apple
Ripe bananas
Oats
Yogurt
Milk
Honey
Sunflower seeds
Strawberries
About Fruit Porridge
Table of Contents
Porridge made tastier
and healthier with fruits and seeds
- Medium apple, cored, peeled and cubed 1
- Ripe bananas, peeled and cubed 2
- Strawberries 4 for garnishing
- Oats 1 cup
Step 1.Put the apple cubes into the blender jar. Add half the bananas, lemon zest and a little water and blend into a smooth puree.
Step 2.Pour this mixture into a non-stick pan, add yogurt, milk and 1 cup water and mix well. Bring the mixture to a boil and add the oats and mix well. Cook, stirring continuously, till the mixture thickens.
Read MoreIngredients
- Medium apple, cored, peeled and cubed 1
- Ripe bananas, peeled and cubed 2
- Strawberries 4 for garnishing
- Oats 1 cup
- Yogurt ¼ cup
- Milk 1½ cups
- Lemon zest, grated 1 tsp
- Honey 8 tbsps
- Sunflower seeds, toasted 4 tbsps
How to Make Fruit Porridge (Stepwise Photos)
Method
- Put the apple cubes into the blender jar. Add half the bananas, lemon zest and a little water and blend into a smooth puree.
- Pour this mixture into a non-stick pan, add yogurt, milk and 1 cup water and mix well. Bring the mixture to a boil and add the oats and mix well. Cook, stirring continuously, till the mixture thickens.
- Add the remaining bananas and honey and mix everything together.
- Transfer the porridge into a serving bowl, garnish with sunflower seeds and decorate with strawberries. Serve warm.
Additional Tips and Tricks
About chef
Chef Jasmine Dsouza
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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