Badam ki Phirni

About Badam ki Phirni

Ingredients

• Almonds, ground 1 cup
• Milk 500 mls
• Rice, soaked and ground ¼ cup
• Sweet condensed milk 200 gms
• Green cardamom powder ½ tsp

How to Make Badam ki Phirni (Stepwise Photos)

Method

1. Boil milk in a deep non-stick pan.
2. Put rice in a mixer jar and grind to a paste with a little water. Add the paste to the milk and mix well.
3. Add ground almonds and keep stirring. Add cardamom powder and mix well and let the mixture simmer for 4-5 minutes.
4. Add condensed milk and keep stirring till well blended and the rice is completely cooked.
5. Pour the phirni into earthenware bowls (kasores) and let them cool down to room temperature.
6. Keep them in the refrigerator to chill before serving.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps