Banana Split

About Banana Split

Ingredients

• Ripe bananas 4
• Butter 2 tbsps
• Brown sugar 8 tbsps
• Cinnamon powder 1 tsp
• Rum 30 mls
• Ice cream as required
• Pancakes as required

How to Make Banana Split (Stepwise Photos)

Method

1. Melt butter in a non-stick pan, add brown sugar and mix till it melts.
2. Add cinnamon powder and mix.
3. Peel and slit the bananas vertically, add them to brown sugar mixture and mix gently so that they are well coated. Add rum.
4. Transfer the bananas onto serving platters and serve with ice-cream and pancakes.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps