Chocolate Brownie

About Chocolate Brownie

Ingredients

• Cooking chocolate, chopped 200 gms
• Refined flour 1 cup
• Sweet condensed milk 200 gms
• Castor sugar ¾ cup
• Butter 150 gms
• Baking powder 10 gms
• Cocoa powder 60 gms
• Milk ½ cup
• Walnuts, chopped 100 gms

How to Make Chocolate Brownie (Stepwise Photos)

Method

1. Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
2. Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
3. Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
4. Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
5. Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
6. Keep the dish in the preheated oven and bake for 20-25 minutes.
7. Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.

Additional Tips and Tricks

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Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps