Chocolate Fudge

About Chocolate Fudge

Ingredients

• Cooking chocoalte, chopped 200 gms
• Butter 4 tbsps + to grease
• Khoya, crumbled 1 cup
• Sweet condensed milk 400 gms

How to Make Chocolate Fudge (Stepwise Photos)

Method

1. Melt butter in a non-stick pan, add khoya and saute till khoya melts.
2. Add condensed milk and mix well. Add chocolate to this mixture and cook stirring till the mixture becomes fudgy.
3. Grease a dish with a little butter, pour the chocolate mixture into it and spread evenly with a spatula. Set aside to cool down to room temperature.
4. Cut into pieces, arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Winner of Masterchef 2

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps