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Frozen Hot Chocolate

Top Rated Recipe

Last Updated: May 14, 2024

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Key Details:

prep time: 10 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Beverage

Cuisine: Fusion

Key Ingredients:

Chcoolate chips

Cocoa powder

Milk

Fresh cream

Sugar

Dark chocolate ice cream

About Frozen Hot Chocolate

Table of Contents

Hot chocolate mixture
mixed with dark chocolate ice cream to make a delicious beverage

Read More
  • Chocolate chips 1 cup
  • Cocoa powder 4 tbsps
  • Milk 2 cups
  • Fresh cream ½ cup
Read More

Step 1. Melt chocolate chips with cream on a double boiler. Add milk, cocoa powder, sugar, ice cubes and dark chocolate ice cream in it and mix with a hand blender.

Step 2. Pour into 4 martini glasses and serve immediately.

Read More

Ingredients

    • Chocolate chips 1 cup
    • Cocoa powder 4 tbsps
    • Milk 2 cups
    • Fresh cream ½ cup
    • Sugar 4 tbsps
    • Ice cubes as required
    • Dark chocolate ice cream 4 scoops

How to Make Frozen Hot Chocolate (Stepwise Photos)

Method

  1. Melt chocolate chips with cream on a double boiler. Add milk, cocoa powder, sugar, ice cubes and dark chocolate ice cream in it and mix with a hand blender.
  2. Pour into 4 martini glasses and serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

(Cigar Flavoured Chocolate Mousse)

(Insalata Mele & Kaffir Lime)

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Recipe Rating:

Average rating 0 / 5. Vote count: 0

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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