Kiwi Honey Ice Cream

About Kiwi Honey Ice Cream

Ingredients

• Kiwi 2
• Honey 120 gms
• Double cream 250 gms
• Milk 250 mls
• Raspberry sauce to garnish
• Cake crumbs to garnish
• Fresh mint leaves to garnish

How to Make Kiwi Honey Ice Cream (Stepwise Photos)

Method

1. Peel kiwis, cut a couple of wedges for garnish and chop the rest.
2. Put chopped kiwi in an ice cream machine, add milk, double cream and honey and process for about 30 minutes or till the ice cream is set.
3. Make a heap of cake crumbs on one corner of the serving plate and design the rest of the plate with raspberry sauce. Place a scoop of ice-cream on the heap of the crumbs and top it with mint leaves. Serve immediately.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps