Green Zucchini Fritters

About Green Zucchini Fritters

Ingredients

• Medium zucchinis, coarsely grated 4
• Large onion, finely chopped 1
• Refined flour 5 tbsps
• Eggs 3
• Fresh coriander leaves, chopped 1 tbsp
• Fresh basil leaves, chopped 1 tsp
• Salt to taste
• Black pepper powder to taste
• Oil to shallow-fry
• Lemon wedges to serve

How to Make Green Zucchini Fritters (Stepwise Photos)

Method

1. Take zucchini, onion, flour, eggs, coriander leaves, basil, salt and pepper powder in a mixing bowl and mix well.
2. Heat sufficient oil in a non-stick pan.
3. Spread spoon full of the batter in the pan, in batches, and shallow-fry them till golden and crisp. Drain on absorbent paper.
4. Arrange them on a serving platter, garnish with lemon wedges and serve with a bowl of sauce of your choice.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps