Peanut Butter Cookies

About Peanut Butter Cookies

Ingredients

• Peanut butter 100 gms
• Refined flour 300 gms
• Butter 150 gms
• Castor sugar 150 gms
• Brown sugar 150 gms
• Egg ½
• Baking soda 3 gms
• Castor sugar for dusting

How to Make Peanut Butter Cookies (Stepwise Photos)

Method

1. Take butter and castor sugar in a mixing bowl and beat with an electric beater till sugar is dissolved. Add brown sugar and keep beating. Add peanut butter and keep beating.
2. Add egg and beat till sugar is completely dissolved (some grains of sugar may remain).
3. Add flour and baking soda and fold in with a spatula till well mixed. Cover the bowl with cling film and keep it in the refrigerator for 15-20 minutes to set the dough.
4. Preheat the oven to 170º C. Grease a baking tray.
5. Divide the dough into small balls, make a small depression with a fork in the middle of each cookie. Keep them on the greased baking tray.
6. Keep the tray in the preheated oven and bake for 20-25 minutes.
7. Take the tray out of the oven and set aside to cool. Arrange the cookies on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps