Tropical Paradise

About Tropical Paradise

Ingredients

• Medium papaya, peeled 1
• Medium watermelon, peeled 1
• Green grapes ½-1 cup
• Ice cubes as required
• Lemon wedges 4 to garnish
• Fresh mint sprigs 4 to garnish
• Papaya wedges 4 to garnish

How to Make Tropical Paradise (Stepwise Photos)

Method

1. Cut papaya and melon into small pieces and pass through a juicer and collect the juice in a bowl.
2. Pass grapes through the juicer and collect this juice in the same bowl and mix well.
3. Put ice cubes into 4 glasses, pour the juice in them.
4. Garnish each glass with a lemon wedge, a mint sprig and a papaya wedge and serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps