Chicken Mozza Rolls
Top Rated Recipe
Key Details:
prep time: 20 minutes
Cook time: 15 minute
Difficulty Level: Moderate
Course: Starter
Cuisine: Fusion
Key Ingredients:
Chicken supremes
Mozzarella cheese
Green chilli paste
Red chilli powder
Hung yogurt-coriander chutney
About Chicken Mozza Rolls
Table of Contents
Chicken supreme rolls
stuffed with mozzarella cheese and pan cooked
- Chicken supremes 4
- Mozzarella cheese fingers 4
- Green chilli paste 2 tsps
- Salt to taste
Step 1.Flatten the chicken supreme between two plastic sheets with a steak hammer.
Step 2.Cut mozzarella finger to the size of chicken supremes.
Read MoreIngredients
- Chicken supremes 4
- Mozzarella cheese fingers 4
- Green chilli paste 2 tsps
- Salt to taste
- Oil 2 tbsps
- Red chilli powder 1 tsp
- Lemon wedges 2 to garnish
- Fresh mint sprigs to garnish
- Spring onion greens, chopped to garnish
- Hung yogurt-coriander chutney ½ cup
How to Make Chicken Mozza Rolls (Stepwise Photos)
Method
- Flatten the chicken supreme between two plastic sheets with a steak hammer.
- Cut mozzarella finger to the size of chicken supremes.
- Apply green chilli paste and salt to both the chicken supremes and the cheese fingers
- Place 1 cheese finger and 1 coriander sprig on each supreme and roll it tightly. Skew 2 rolls on 1 satay sticks.
- Mix 1 tbsp oil with red chilli powder and a little salt in a small bowl and apply this mixture outside all the rolls.
- Heat the remaining oil in a non-stick pan, place the satay sticks in it and cook, rotating the sticks so that the chicken is cooked evenly all around.
- Place them on a serving platter, garnish with lemon wedges, mint sprigs and spring onion greens and serve with a bowl of hung yogurt-coriander chutney.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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