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Churros

Top Rated Recipe

Last Updated: May 14, 2024

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Key Ingredients:

Butter

Refined flour

Eggs

Castor sugar

Cinnamon powder

About Churros

Table of Contents

A traditional Spanish
dish – deep-fried pastry dough rolled in castor sugar and cinnamon powder

Read More
  • Butter
  • Refined flour
  • Eggs
  • Castor sugar
  • Cinnamon powder
Read More

Ingredients

    • Butter
    • Refined flour
    • Eggs
    • Castor sugar
    • Cinnamon powder

How to Make Churros (Stepwise Photos)

Method

Additional Tips and Tricks

(Brownie Milkshake)

(Cream Cookie Mousse)

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Recipe Rating:

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps

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