Coconut Cookies

About Coconut Cookies

Ingredients

• Desiccated coconut powder 1 cup
• Castor sugar 150 gms
• Butter 150 gms + to grease
• Egg 1
• Refined flour 1 cup

How to Make Coconut Cookies (Stepwise Photos)

Method

1. Preheat the oven to 150º C. Grease a baking tray with a little butter.
2. Take castor sugar and butter in a mixing bowl and beat together till well mixed.
3. Add egg, desiccated coconut powder and refined flour and mix well to make dough.
4. Divide the dough into equal portions and shape them into round cookies. Keep them on the prepared baking tray.
5. Keep the tray in the preheated oven and bake for 15-20 minutes.
6. Take the tray out of the oven and let the cookies cool.
7. Arrange them on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

Know More

Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps