Fluffy French Toast
Top Rated Recipe
Key Details:
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prep time: 15 minutes
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Cook time: 25 minutes
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Difficulty Level: Easy
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Course: Snack
Cuisine: Indian
Key Ingredients:
Bread
Eggs
Skimmed milk
Refined flour
Cinnamon powder
Castor sugar
Icing sugar
Fresh mint sprigs
Mixed fruit jam
Whipped cream
About Fluffy French Toast
Table of Contents
As the name suggests
these toasts and fluffy and delicious
- Bread 12 thick slices
- Eggs 3
- Refined flour 4 tbsps
- Skimmed milk 1 cup
Step 1. Take flour in a large mixing bowl, slowly add milk and whisk continuously so that there are no lumps. Add salt, eggs, cinnamon powder, vanilla essence and sugar and continue to whisk till you get a smooth mixture.
Step 2. Heat 1 tsp oil in a non-stick frying pan over medium heat. Dip bread slices, 2-3 at a time, in the egg mixture till well soaked and place in the pan. Cook, till the underside is golden, flip and cook the other side similarly.
Read MoreIngredients
- Bread 12 thick slices
- Eggs 3
- Refined flour 4 tbsps
- Skimmed milk 1 cup
- Salt 1 pinch
- Cinnamon powder ½ tsp
- Vanilla essence 1 tsp
- Castor sugar 2 tbsps
- To serve
- Icing sugar 1 tbsp
- Fresh mint sprigs 4
- Mixed fruit jam 2 tbsps
- Whipped cream 2 tbsps
How to Make Fluffy French Toast (Stepwise Photos)
Method
- Take flour in a large mixing bowl, slowly add milk and whisk continuously so that there are no lumps. Add salt, eggs, cinnamon powder, vanilla essence and sugar and continue to whisk till you get a smooth mixture.
- Heat 1 tsp oil in a non-stick frying pan over medium heat. Dip bread slices, 2-3 at a time, in the egg mixture till well soaked and place in the pan. Cook, till the underside is golden, flip and cook the other side similarly.
- Transfer them on a serving platter, sprinkle icing sugar and cinnamon powder over them. Drizzle mixed fruit jam and whipped cream and serve immediately.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion
at the time of making the dosa. Also storing in smaller containers just enough for a day helps.
Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I
feel it turns sour faster. You can blend them together if you want. But we do it separately
because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal
batter makes the dosas light and coarse rice batter makes them extra crispy without making the
dosas hard. Hope this helps
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