Oats and Chocolate Chip Cookies

About Oats and Chocolate Chip Cookies

Ingredients

• Oats 2 tbsps
• Dark chocolate chips ¼ cup
• Butter ¼ cup + to grease
• Castor sugar ¼ cup
• Egg 1
• Refined flour ¼ cup
• Baking powder 1 tsp

How to Make Oats and Chocolate Chip Cookies (Stepwise Photos)

Method

1. Preheat oven to 180º C. Grease a baking tray.
2. Take butter and sugar in a mixing bowl and beat with an electric beater till light and fluffy. Add egg and beat again.
3. Add refined flour, baking powder, dark chocolate chips and oats and mix well to make a dough.
4. Divide the dough into equal portions and shape each into a round cookie. Place them on a baking tray.
5. Keep the tray in the preheated oven and bake for 20-25 minutes.
6. Take the tray out of the oven, let them cool before arranging them on a serving platter and serve.
7. Or you can store them in an airtight container.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps