Frozen Tea

About Frozen Tea

Ingredients

• Black tea leaves 8 tsps
• Sugar 8 tsps
• Ice cubes as required
• Lemon juice 2 tbsps
• Fresh mint leaves to garnish
• Lemon slices to garnish

How to Make Frozen Tea (Stepwise Photos)

Method

1. Heat 4 cups water in a non-sick pan, add black tea leaves and sugar, mix well and bring the mixture to a boil. Strain the tea into a bowl.
2. Put some ice cubes in a blender jar, add tea decoction and lemon juice and blend well.
3. Put some mint leaves and a lemon slices in each of 4 tall glasses and half fill the glasses with the tea decoction.
4. Put some more mint leaves and a lemon slice in each glass and fill them up with the tea decoction.
5. Serve chilled.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps