Iced Tea

About Iced Tea

Ingredients

• Tea bags 4 to 5
• Fresh mint leaves as required
• Castor sugar 1½ tbsps
• Lemon juice 2 tsps
• Ice cubes as required

How to Make Iced Tea (Stepwise Photos)

Method

1. Heat 4 cups of water in a non-stick pan, add tea bags and bring the water to a boil.
2. Add 6-8 mint leaves, castor sugar, mix well and then strain into a bowl and set aside to cool down.
3. Add lemon juice and mix well.
4. Pour into 4 tall glasses laden with ice cubes and 2-3 hand torn mint leaves. Serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps