Mocha Slush
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Italian
Key Ingredients:
Coffee decoction
Chocolate syrup
Ice cubes
Vanilla ice cream
Grated chocolate
Whipped cream
About Mocha Slush
Table of Contents
A delightful coffee
flavoured dessert
- Coffee decoction 8 tbsps
- Ice a few cubes
- Chocolate syrup 8 tbsps
- Vanilla ice cream as required
step 1. For each portion, put few ice cubes, 2 tbsps chocolate syrup, 2 tbsps coffee decoction and 2 scoops of vanilla ice cream in blender jar and blend well.
Step 2. Put 2 small scoops vanilla ice cream into a tall serving glass, pour the prepared slush over them.
Read MoreIngredients
- Coffee decoction 8 tbsps
- Ice a few cubes
- Chocolate syrup 8 tbsps
- Vanilla ice cream as required
- Grated chocolate as required
- Whipped cream as required
How to Make Mocha Slush (Stepwise Photos)
Method
- For each portion, put few ice cubes, 2 tbsps chocolate syrup, 2 tbsps coffee decoction and 2 scoops of vanilla ice cream in blender jar and blend well.
- Put 2 small scoops vanilla ice cream into a tall serving glass, pour the prepared slush over them.
- Garnish with grated chocolate and whipped cream. Prepare 3 more portions in the same way and serve.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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