Marinated Orange and Strawberries

About Marinated Orange and Strawberries

Ingredients

• Oranges 4
• Strawberries, halved 32 to 40
• White wine 240 ml
• Orange juice 2 cups
• Black pepper powder ½ tsp to sprinkle
• Fresh mint 16 to 20 leaves
• Short crust cookies, coarsely crumbled 16 to 20
• Castor sugar 4 tbsps
• Whipped cream to decorate

How to Make Marinated Orange and Strawberries (Stepwise Photos)

Method

1. Peel an orange and remove its segments and seeds and put into a mixing bowl.
2. Add halved strawberries, white wine and orange juice and mix. Add black pepper powder and a hand-torn mint leaves and mix gently. Set aside to marinate for 1 hour.
3. Put the crumbled cookies into 4 glasses, top it with only the marinated fruits.
4. Add castor sugar to the wine-orange juice mixture and mix well.
5. Pour this into the glasses over the marinated fruits. Decorate with whipped cream, sprinkle a little black pepper powder and serve immediately.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Chaitrali Deshmukh

Thank you for the amazing instructions.

I have success w/ my dosa but does not last long stored in the refrigerator.

Maybe I am fermenting for too long, or add the salt before the rise?

I also was wondering if it is important to blend separately or can it be blended all together?

Reply

Chef Saransh Goila

Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps