Green Tea and Almond Smoothie
Top Rated Recipe
Key Details:
prep time: 25 minutes
Cook time: 0 minutes
Difficulty Level: Easy
Course: Beverage
Cuisine: Mexican
Key Ingredients:
Green tea decociton
Almonds
Honey
Yogurt
Ice
About Green Tea and Almond Smoothie
Table of Contents
Rich, healthy and
delicious, this smoothie will win many hearts
- Green tea decoction 4 cups
- Almonds, sliced 1 cup
- Honey 8 tbsps
- Yogurt 1 cup
Step 1. Put almonds and honey in a blender jar and blend.
Step 2. Add green tea decoction, yogurt and crushed ice and blend again.
Read MoreIngredients
- Green tea decoction 4 cups
- Almonds, sliced 1 cup
- Honey 8 tbsps
- Yogurt 1 cup
- Crushed ice as required
How to Make Green Tea and Almond Smoothie (Stepwise Photos)
Method
- Put almonds and honey in a blender jar and blend.
- Add green tea decoction, yogurt and crushed ice and blend again.
- Pour into 4 tall glasses and serve chilled.
Additional Tips and Tricks
About chef
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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Chaitrali Deshmukh
Thank you for the amazing instructions.
I have success w/ my dosa but does not last long stored in the refrigerator.
Maybe I am fermenting for too long, or add the salt before the rise?
I also was wondering if it is important to blend separately or can it be blended all together?
Reply
Chef Saransh Goila
Hi Chaitrali,
Yes, cut down the fermentation time and add salt only to the required portion at the time of making the dosa. Also storing in smaller containers just enough for a day helps. Once the batter in a larger container is disturbed (by stirring or scooping out a little etc), I feel it turns sour faster. You can blend them together if you want. But we do it separately because we want the dal batter to become fluffy and the rice batter slightly coarse. Fluffy dal batter makes the dosas light and coarse rice batter makes them extra crispy without making the dosas hard. Hope this helps
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