Good recipe
Khus Coconut
![](https://www.foodfood.com/wp-content/uploads/2024/05/veg.png)
Top Rated Recipe
![](https://fdstatic.foodfood.com/odd/images/dTCor5Chef-Rakesh-Sethi.jpg)
Key Details:
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (4).png)
prep time: 15 minutes
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (3).png)
Cook time: 0 minutes
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (2).png)
Difficulty Level: Easy
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group (1).png)
Course: Beverage
![](https://www.foodfood.com/wp-content/themes/twentytwentyone/assets/img/Mask group.png)
Cuisine: Mexican
Key Ingredients:
Khus syrup
Tender coconut water
Coconut cream
Lemon juice
Vanilla ice cream
Roasted scraped fresh coconut
About Khus Coconut
Table of Contents
A cooling drink that is
high on the taste front too
- Khus syrup 4 tbsps + to decorate and drizzle
- Tender coconut water 4 cups
- Coconut cream 1 cup
- Lemon juice 4 tsps
Step 1. For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
Step 2. Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.
Read MoreIngredients
- Khus syrup 4 tbsps + to decorate and drizzle
- Tender coconut water 4 cups
- Coconut cream 1 cup
- Lemon juice 4 tsps
- Vanilla ice cream 12 scoops
- Toasted scraped fresh coconut 4 tbsps
- Red cherries with stem 4 to garnish
How to Make Khus Coconut (Stepwise Photos)
Method
- For each portion, strain 1 cup tender coconut water into a bowl, add 1 tsp lemon juice and mix.
- Put 2 scoops of vanilla ice cream in a blender jar, add 1 tbsp khus syrup, ¼ cup coconut cream and blend.
- Decorate the inside of a tall serving glass with some khus syrup and pour in the blended mixture.
- Top it up with the coconut-lemon water, 1 scoop of vanilla ice cream and 1 tbsp toasted scraped coconut. Garnish with 1 red cherry and drizzle a little khus syrup and serve immediately.
- Prepare 3 more portions in the same way and serve.
Additional Tips and Tricks
About chef
![](https://fdstatic.foodfood.com/odd/images/dTCor5Chef-Rakesh-Sethi.jpg)
Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
Good recipe