Spiced Cocoa Tea
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Top Rated Recipe
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Key Details:
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prep time: 0 minutes
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Cook time: 10 minutes
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Difficulty Level: Easy
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Course: Beverage
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Cuisine:
Key Ingredients:
Black tea bags
Castor sugar
Unsweetened cocoa powder
Milk
Nutmeg powder
Cinnamon powder
Vanilla extract
About Spiced Cocoa Tea
Table of Contents
A refreshing beverage
Read More- Black tea bags 4 to 5
- Castor sugar 10 tsps
- Unsweetened cocoa powder 4 tsps
- Milk 1½ tsps
Step 1. Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
Step 2. Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
Read MoreIngredients
- Black tea bags 4 to 5
- Castor sugar 10 tsps
- Unsweetened cocoa powder 4 tsps
- Milk 1½ tsps
- Nutmeg powder 4 tsps
- Cinnamon power ¼ tsp
- Vanilla extract 1 tsp
How to Make Spiced Cocoa Tea (Stepwise Photos)
Method
- Heat 2½ cups of water in a non-stick pan on medium heat, add tea bags and castor sugar and mix well. Let the mixture come to a boil.
- Remove tea bags. Add cocoa powder, milk, nutmeg powder, cinnamon powder and vanilla extract and let the mixture come to a boil again.
- Strain into individual serving cups and serve hot.
Additional Tips and Tricks
About chef
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Chef Rakesh Sethi
Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel
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