Spicy and Tasty Baby Potatoes
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Top Rated Recipe
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Key Details:
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prep time:
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Cook time: 40-50 mins
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Difficulty Level: Easy
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Course:
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Cuisine: Indian
Key Ingredients:
Baby potatoes and spices
About Spicy and Tasty Baby Potatoes
Table of Contents
Baby potatoes cooked in delicious spices and condiments.
Read More- Baby Potatoes 30-40 nos
- Oil 4-5 tbsps
- red chilli powder 1 tsp
- Salt as per taste
Step 1. In a pan, take oil and add the boiled Baby Potatoes.
Step 2. To this add, red chilli powder and salt. Saute them till they turn a light golden brown with a slight crispy crust
Read MoreServing Suggestion : The Spicy and Tasty Baby Potatoes go well with rotis, plain paranthas and even puris..
Read MoreIngredients
- Baby Potatoes 30-40 nos
- Oil 4-5 tbsps
- red chilli powder 1 tsp
- Salt as per taste
- Curry leaves 1 cup
- Medium sized onion 1 nos
- dried red chillies 2 nos
- Ginger garlic paste
How to Make Spicy and Tasty Baby Potatoes (Stepwise Photos)
Method
- In a pan, take oil and add the boiled Baby Potatoes.
- To this add, red chilli powder and salt. Saute them till they turn a light golden brown with a slight crispy crust.
- While they are sauteing, in another pan take some oil and add the curry leaves. Saute the curry leaves too.
- In a blender jar, take chopped tomatoes. To this add the sauteed curry leaves and grind to a paste.
- In the same saucepan, take 1-2 tbsps oil and when it heats, add the split skinless black gram, fenugreek seeds, asafoetida, mustard seeds and curry leaves. Let it splutter.
- Now add chopped onion and stir. Saute till the onion tenderises.
- Add ginger-garlic paste and stir.
- Add the chopped dried red chillies.
- Then add the tomato-curry leave paste.
- Saute till the oil begins to leave the sides.
- Add the sauteed Baby Potatoes and add some water.
- Cover and cook on medium heat for 10-15 minutes.
- Adjust water as per need.
- Add a little tamarind pulp.
- To make it more fiery, you may add red chilli powder.
- Cook for another 5-7 minutes.
- Serve hot with puris, chapatis or plain paranthas.
Additional Tips and Tricks
- Serving Suggestion : The Spicy and Tasty Baby Potatoes go well with rotis, plain paranthas and even puris..
About chef
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Masterchef Sanjeev Kapoor
Sanjeev Kapoor is the most celebrated face of Indian cuisine today. He is Chef extraordinaire, runs a successful TV Channel ‘FoodFood’, author of best selling cookbooks, restaurateur and winner of several culinary awards!
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