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Handcrafted Seviyan – A Piece Of Hyderabadi History

The urge to create something tangible is deeply human. A connection with tradition, an art which has been handed over decades, centuries or even longer. Food plays a significant role in a person’s life and some of the recipes have been secrets handed down only in the family. Many of the dishes we make today… Continue reading Handcrafted Seviyan – A Piece Of Hyderabadi History

Jauzi Ka Halwa

Mazhar quietly sits behind his desk as crowds drift in to his shop, some to have a taste of the famed Jauzi ka Halwa and other for a takeaway back home for some of the best sweets being made at his shop. The shop, a 100 year old history to it looks old and run… Continue reading Jauzi Ka Halwa

Kaamchor Ki Rasois Se…Special Holi Menu!

Bura Na Mano Holi Hai! Holi is a festival which is celebrated by almost everyone in India with much enthusiasm. A true Holi celebration time and again starts in the wee hours of the morning when kids and adults alike spend hours filling water balloons in preparation of the day ahead. Then come the drums… Continue reading Kaamchor Ki Rasois Se…Special Holi Menu!

Gujrati Food,Beyond Fafda and Thepla

Gujarati food is considered to be very oily while truth is just opposite. Gujarat has perhaps the biggest kitty of steamed, baked and boiled food. And most of these snacks are complete food by themselves. Not only are they made with lots of fresh vegetables but they have a perfect balance of protein and carbohydrates.… Continue reading Gujrati Food,Beyond Fafda and Thepla

Dry “Dhokli” with Tadka Paani

Gujarati food mainly known for its various way of cooking as well as various unique combination of ingredients. Dal Dhokali is one of the traditional gujarati dish. Here I have tried something new and unique to present the same concept of the DOHKALI in a very different way. I hope you will like this. Preparation… Continue reading Dry “Dhokli” with Tadka Paani

Healthy Puffed Rice Poha ~ Tasty and ideal dish for weight watchers!

Cooking Time: 40 minutes Servings: 4 Ingredients: Minced meat- 250gm Ginger-Garlic paste- 2tsp Red Chilli Powder- 1tsp Coriander Powder: 1tsp Cumin Powder- 1tsp Nutmeg Powder- 1/2 tsp Black pepper powder- 1tsp Garam Masala- 1tsp Besan- 1tbsp Onion- 1 chopped Green Chillies- 2 chopped Salt- To taste Lemon-1 Coriander and mint leaves for garnishing Method: -Squeeze… Continue reading Healthy Puffed Rice Poha ~ Tasty and ideal dish for weight watchers!

Best Chicken Burger in India!

Burger I guess is the most common and popular fast food after pizza. But finding a really nice burger can be a task. I am deeply madly in love with fast food and I just love Burgers. There is a saying that if 2 people are in love and been together for a long time… Continue reading Best Chicken Burger in India!

Seekh-E-Kebab

Cooking Time: 40 minutes Servings: 4 Ingredients: Minced meat- 250gm Ginger-Garlic paste- 2tsp Red Chilli Powder- 1tsp Coriander Powder: 1tsp Cumin Powder- 1tsp Nutmeg Powder- 1/2 tsp Black pepper powder- 1tsp Garam Masala- 1tsp Besan- 1tbsp Onion- 1 chopped Green Chillies- 2 chopped Salt- To taste Lemon-1 Coriander and mint leaves for garnishing Method: -Squeeze… Continue reading Seekh-E-Kebab

The Great Mumbai Breakfast

The really long travelling time in Mumbai can make you really hungry. Getting up early and running to office to be on time is a task and cooking or having breakfast is near impossible feat to achieve. Having breakfast means sacrificing 5 minutes of extra sleep and sacrificing 5 minutes of extra sleep is a… Continue reading The Great Mumbai Breakfast

The 220 Rupees Egg Bhurji & Milkmaid Gola at JUHU beach

Well normally after a tiring and hectic day at work, me and my work friends head to the nearest bar to relax and chill and discuss office gossip and politics. But somehow we were bored of this routine and were planning to do something different, & one of the most important reason was that we… Continue reading The 220 Rupees Egg Bhurji & Milkmaid Gola at JUHU beach