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Ingredients: 1 kg flour 25 gm salt 20 gm fresh yeast + 100 ml water 30 ml oil 600 ml water 200 gm tomato pizza sauce 4 balls mozarella cheese 16 leaves fresh basil Salt & pepper Preparation Method: Put yeast into 100 ml luke warm water and let it ferment in a warm place.… Continue reading Mozzarella Cheese Pizza

Ingredients: 4 L buffalo milk 1/8 teaspoon liquid microbial rennet 1/8 teaspoon Thermo B lactobacillus culture 1/2 teaspoon salt This will make 800 gm of mozzarella Preparation Method: Bring milk temperature to 36ºC. Add culture and stir in. Leave undisturbed for two hours. Dilute the rennet in 1/4 cup of cool, distilled water. Add to… Continue reading Mozzarella Cheese

Q.1) So you’re a physicist turned cheese maker… How and why? A. I’ve always spent time in the kitchen. While working towards my doctorate in Physics, I saw my growth in the kitchen get stunted, which had since created a growing need of spending time around food. Cheese making requires a certain discipline and intuition… Continue reading QnA with Aditya Raghavan

You could say cheese was written into my karma…. I married a guy from a cheese making village in Switzerland! My love story with cheese has seen different stages… kind of like a real love story…. first it was exciting to try lots of different flavours and textures. Then when my pallate developed, I began… Continue reading Say Cheese

Pancakes – I think every man, woman and child (yes kids can make this batter too!) should be able to make fluffy pancakes from scratch! Try this super easy recipe on a Sunday morning and be the family super hero! INGREDIENTS: 1 cup milk 5 tbsp butter 1 cup maida 2 eggs 1 tbsp sugar… Continue reading Dulce De Leche Pancakes

Mango pineapple smoothie – I’m a mango addict!! In mango season, my breakfast every day consists of mango, yogurt & organic honey muesli! Try this smoothie post work out or when you don’t have time to make breakfast. Add some spirulina powder to make it even more nutritious! INGREDIENTS: 1 cup mango pulp 1 cup… Continue reading Mango Pineapple Smoothie

Eggs benedict Sunny Side Up Style – making a hollandaise seems very difficult but once you get the hang of it, it’s the easiest thing to whip up. Don’t be shy of the butter, instead eat it once in a while and go for a walk afterwards! INGREDIENTS: Hollandaise Sauce- 3 egg yolks (room temp)… Continue reading Eggs Benedict

Q1.Which place makes you feel sunny side up? A. Anywhere I can be outside at the magical sunset hour, lying in the grass somewhere or on the sand at a beach, makes me feel happy and sunny side up! Q2.What is your favourite brunch recipe? A. My favourite brunch recipe is as follows- (a) Take… Continue reading QnA with Anushka