Q1.What do I do?
A1.I set up kitchen gardens in urban spaces. I provide consultancy only, or consultancy and execution services to set up kitchen gardens. People who want to start small can also purchase a few potted plants from me.

Q2.Specialization?
A2.I do not use any kind of chemical fertilizers or pesticides. Only natural and organic products and methods are used.

Q3.So you switched professions from a regular 9-5 and ended up growing organic plants … How and why?
A3.I’ve studied economics and was working with my husband who is an investor in the stock market prior to starting this Urban Farming Company. We as a family wanted to set up an Agro/Food related business. I came to realise that there is a lot of real estate in urban areas like rooftops, backyards, balconies etc. that can be used to grow edible plants. This and the need for unadulterated food led me to start this venture about a year and a half back.

Q4.What’s the one place in the world that makes u feel sunny side up?
A4.Goa

Q5.What’s your ideal sunny side up brunch recipe?
A5.A smoothie made with assorted fresh berries, yoghurt, ginger, lemon juice and chia seeds.

Q6.How do u stay sunny side up?
A6.Eat right and exercise regularly and of course, get some sun.