Chef Vicky Ratnani has always been an explorer and a lover of flavor and taste. Being a chef for the prestigious ocean liner company Cunard and helming the largest kitchen at sea has allowed him to live his dream and experience the best of the best. Recipes by Vicky Ratnani reflect this adventurous spirit and commitment to excellence.

Travelling to the most exotic places, working with 37 nationalities, and cooking for dignitaries like Queen Elizabeth, Nelson Mandela, and Rod Stewart has broadened his culinary horizons. He has developed a unique cooking style where produce is king. The trinity of his cuisine includes global influences, local ingredients, and modern techniques. At Aurus and Nido in Mumbai, Chef Vicky Ratnani created some innovative dishes that earned these restaurants a place among the top eateries in the country. Vicky Ratnani’s recipes from these ventures continue to inspire food enthusiasts.

Television is another medium where he shares his passion for cooking. Chef Vicky Ratnani believes that people can cook and eat well at home. His vegetarian cookbook, “Vicky Goes Veg,” is a cutting-edge collection where world flavors meet local markets. This book, featuring many of Chef Vicky Ratnani’s recipes, won the prestigious Gourmand Award for Best Vegetarian Cookbook in 2015. His newest show, “VICKYPEDIA,” which starts in February on Zee, is a fun-filled show with amazing recipes by Vicky Ratnani from all over the world.

Currently, Chef Vicky Ratnani works as Culinary Director for Everstone Capital, overseeing Harry’s Bar locations across India. This relaxed bar offers tasty comfort food and great cocktails, all crafted with the same dedication seen in Vicky Ratnani’s recipes. His upcoming venture, The Disgruntled Chef, will open shortly in Mumbai. This establishment focuses on produce and technique, boasting delicious small plates, tapas, and hearty main meals to share, all reflective of Chef Vicky Ratnani’s recipes and culinary philosophy.