Get ready to savor the true flavors of Punjab with Chef Harpal Singh Sokhi! Known for his boundless energy and infectious enthusiasm, Chef Harpal Singh Sokhi brings the essence of Punjab to life in his captivating show. From hearty maa ki daal to comforting makkai di roti, Chef Harpal Singh Sokhi celebrates the rustic and rooted cooking traditions of India with a dash of his signature humor and liveliness.

In each episode, Chef Harpal Singh Sokhi takes viewers on a gastronomic journey, sharing the secrets of authentic Indian cuisine with a twist of innovation. With his unique cooking style and ingenious use of ingredients, Chef Harpal Singh Sokhi transforms ordinary dishes into extraordinary culinary delights. It’s a show filled with Namak Shamal (flavorful spices) and oodles of fun, showcasing Chef Harpal Singh Sokhi’s vibrant personality and love for cooking.

Inspired by his mother’s culinary creations, Chef Harpal Singh Sokhi embarked on a journey to become a chef, fueled by a passion for exploring different cuisines. His father’s encouragement to embrace diverse culinary experiences further shaped his culinary journey, leading him to delve into the intricacies of international cuisines.

Chef Harpal Singh Sokhi’s dedication to his craft extends beyond traditional Indian cooking. He has spent years honing his skills and knowledge, learning Hyderabadi cooking from esteemed mentors and conducting research on Ayurveda-based food to enhance its nutritive value.

Chef Harpal Singh Sokhi’s culinary expertise has earned him international acclaim, as he has conducted cooking schools and organized Indian food festivals at prestigious venues around the world, including Regent Jakarta and The Peninsula Manila. Through his global culinary adventures, Chef Harpal Singh Sokhi continues to inspire food enthusiasts and celebrate the rich tapestry of Indian cuisine on the international stage.