Chef Rakesh Sethi’s culinary journey is nothing short of impressive, starting from his humble beginnings as a Kitchen Trainee Commis-II with Hotel Corporation of India in Delhi. His dedication and passion for the culinary arts led him to undergo rigorous training in various sections of the kitchen for one and a half years. Throughout his career, Chef Rakesh Sethi has held esteemed positions, including Executive Chef at renowned establishments such as Ramada Plaza, New Delhi, TajSats Ai, Inter-Continental The Grand, New Delhi, and East India Hotels, New Delhi.

As an enthusiastic and motivated chef, Rakesh Sethi possesses extensive knowledge in all aspects of food preparation and management. His practical, technical, and managerial experience in Food & Beverages areas of hotels is exemplary. Chef Rakesh Sethi is highly skilled in launching new hotel ventures, restaurants, or flight kitchens, showcasing his ability to lead teams and execute culinary visions with precision and finesse.

Chef Rakesh Sethi’s expertise extends beyond the kitchen, as he is also well-versed in the art of food styling and presentation. His meticulous attention to detail and creative flair are evident in Chef Rakesh Sethi’s recipes, which not only taste exquisite but also look visually stunning on the plate. Whether he’s crafting traditional Indian delicacies or experimenting with innovative global flavors, Chef Rakesh Sethi’s recipes showcase his culinary prowess and dedication to excellence.

Throughout his illustrious career, Chef Rakesh Sethi has garnered a reputation for his commitment to quality and innovation in the culinary world. His recipes are revered by food enthusiasts and industry professionals alike, earning him a place among the elite chefs of his generation. With his vast experience and unparalleled expertise, Chef Rakesh Sethi continues to inspire and delight with his culinary creations, making Rakesh Sethi’s recipes a must-try for food lovers everywhere.