Having worked in London and had great exposure to the International restaurant scene, Ajay brings a refreshing approach to Indian food culture.
At The Westin Mumbai Garden City, he is responsible for the food and beverage operations of the hotel which includes ‘Prego’ the finest Italian restaurant in Mumbai , ‘Kangan’ which is acclaimed for its breath taking north west frontier food, and ‘Seasonal Taste’ the 24 hour multi cuisine restaurant and a huge banqueting operations. Ajay has crafted a rich and diverse menu incorporating signature Super Food elements. Super Foods are foods rich in antioxidants and phytonutrients. Super Foods include fruit, vegetables, grains and proteins that are known to improve well-being and longevity, a signature offering at Westin Hotels & Resorts. Chef Ajay Chopra has worked with some of the most prestigious names around the world like Gordon Ramsay and Angela Harn. Chef Ajay is currently the Executive Chef at the Westin Mumbai Garden City.