Aloo, Gobhi, Methi

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Apr 06, 2023

Aloo, Gobhi, Methi

About Aloo, Gobhi, Methi

Table of Contents

Easy to make and easy on the palate, this dish is worth making often

  • Potatoes, boiled, peeled and diced 1 cup
  • Cauliflower (gobhi) florets, boiled 1 cup
  • Fresh fenugreek leaves (methi), chopped 1 medium bunch
  • Oil 1 tbsp
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  • Heat oil in a non-stick pan over medium heat, add garlic and saute till light golden. Add mustard seeds and saute till they splutter.
  • Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute.
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Ingredients

  • Potatoes, boiled, peeled and diced 1 cup
  • Cauliflower (gobhi) florets, boiled 1 cup
  • Fresh fenugreek leaves (methi), chopped 1 medium bunch
  • Oil 1 tbsp
  • Garlic, sliced 1 tbsp
  • Mustard seeds 1 tsp
  • Onions, sliced ½ cup
  • Tomatoes, sliced ½ cup
  • Cumin powder 1 tsp
  • Turmeric powder ½ tsp
  • Red chilli powder 1 tsp
  • Salt to taste

How to Make Aloo, Gobhi, Methi (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan over medium heat, add garlic and saute till light golden. Add mustard seeds and saute till they splutter.
  2. Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute.
  3. Add potatoes, cauliflower, fenugreek leaves and salt and mix well. Add ¼ cup water and cook till dry.
  4. Transfer into a serving bowl and serve hot with rotis or paranthas.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:20 minutes

Cook time: 15 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

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