Apple And Pear Crostata

Non Vegetarian icon

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Apple And Pear Crostata

About Apple And Pear Crostata

Table of Contents

This Italian baked pie is a sight to behold

  • Medium apple ½
  • Green USA pear ½
  • Short crust pastry dough 250 gms
  • Butter ¼ cup
  • View More
  • Preheat oven at 180°C.
  • Cream together butter and castor sugar in a bowl with a whisk.
  • View More

Ingredients

  • Medium apple ½
  • Green USA pear ½
  • Short crust pastry dough 250 gms
  • Butter ¼ cup
  • Castor sugar ¼ cup
  • Egg 1
  • Vanilla essence 1 tsp
  • Refined flour ½ cup + for dusting
  • Cinnamon powder 1 tsp
  • Brown sugar for sprinkling
  • Almonds, sliced 4 to 6
  • Icing sugar as required
  • Edible glaze for brushing

How to Make Apple And Pear Crostata (Stepwise Photos)

Method

  1. Preheat oven at 180°C.
  2. Cream together butter and castor sugar in a bowl with a whisk.
  3. Break egg in another bowl, whisk and add half of it to the butter cream mixture and whisk well.
  4. Add vanilla essence and whisk. Sift in flour and whisk well. Add cinnamon powder and whisk again.
  5. Discard stem and bottom of a pear and apple, halve and cut into small pieces.
  6. Dust the worktop with some flour, place the short crust pastry dough and roll out to make ½ cm thin sheet. Cut the sheet into 3 roundels with a medium sized cookie cutter and discard the excess dough.
  7. Lightly press the edges of the discs, put some cream mixture in the center and top with some chopped pear and apple. Pleat the edges and fold in toward the stuffing. These are crostatas.
  8. Place them on a baking tray and brush some remaining egg mixture on top. Sprinkle some brown sugar and sliced almonds on top.
  9. Place the baking tray in preheated oven and bake for 10-15 minutes.
  10. Sift some icing sugar on a serving platter, place crostatas and brush some glaze on top of crostatas. Serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

< Previous Recipe

Chocolate Mice

Next Recipe >

Bean Nachos

Comments

Recipe Rating:

No Feedback Available

Key Details:

Prep:15 minutes

Cook time: 15 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Italian

You May Also Like

View All

Recipes From Show

View All

Recommended Recipes

View All