Chholar Dal

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Chholar Dal

About Chholar Dal

Table of Contents

Cholar dal served with luchi is very popular in Bengal

  • Split Bengal gram (cholar dal), soaked for 4 hours 1½ cups
  • Ginger-garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
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  • Boil split Bengal gram in 3 cups water with ginger-garlic paste, ½ tsp turmeric powder and salt in a deep non-stick pan till done.
  • Heat 1 tsp white butter in a small non-stick pan, add coconut slices and saute till lightly browned.
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Ingredients

  • Split Bengal gram (cholar dal), soaked for 4 hours 1½ cups
  • Ginger-garlic paste 1 tsp
  • Turmeric powder 1 tsp
  • Salt to taste
  • White butter 3 tsps
  • Fresh coconut, sliced ½ cup
  • Dried red chillies 5 to 6
  • Mustard seeds 1½ tsps
  • Red chilli powder ½ tsp
  • Coriander powder ½ tsp

How to Make Chholar Dal (Stepwise Photos)

Method

  1. Boil split Bengal gram in 3 cups water with ginger-garlic paste, ½ tsp turmeric powder and salt in a deep non-stick pan till done.
  2. Heat 1 tsp white butter in a small non-stick pan, add coconut slices and saute till lightly browned.
  3. Heat 2 tsps white butter in a deep non-stick pan, add mustard seeds and let them splutter.
  4. Add red chillies, remaining turmeric powder, red chilli powder, coriander powder and salt and saute for 1 minute.
  5. Add split grams, along with the water in which they were cooked and mix well. Add coconut slices and mix well. Simmer till the mixture thickens.
  6. Transfer into a serving bowl and serve hot with luchis.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Trevati daal

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Key Details:

Prep:4 hours

Cook time: 25 minutes

Difficulty Level: Easy

Course: Dal and Kadhi

Cuisine: Bengali

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