Chocolate and Marshmallow Fondue

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Chocolate and Marshmallow Fondue

About Chocolate and Marshmallow Fondue

Table of Contents

Marshmallows give this fondue an extra special texture

  • Cocoa powder ½ cup
  • Marshmallows 1 cup
  • Cornflour ¼ cup
  • Honey 1 cup
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  • Mix cocoa powder and cornflour in a deep non-stick pan. Add 1 cup water and mix well and cook on medium heat, stirring continuously, so that no lumps form.
  • Add honey, condensed milk, butter and marshmallows and whisk till well blended. Add milk to get the desired consistency. When the fondue comes to a boil take the pan off the heat.
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Ingredients

  • Cocoa powder ½ cup
  • Marshmallows 1 cup
  • Cornflour ¼ cup
  • Honey 1 cup
  • Sweetened condensed milk 200 gms
  • Butter 1 cup
  • Milk as required
  • Cake as required
  • Strawberries, hulled as required
  • Satay sticks as required

How to Make Chocolate and Marshmallow Fondue (Stepwise Photos)

Method

  1. Mix cocoa powder and cornflour in a deep non-stick pan. Add 1 cup water and mix well and cook on medium heat, stirring continuously, so that no lumps form.
  2. Add honey, condensed milk, butter and marshmallows and whisk till well blended. Add milk to get the desired consistency. When the fondue comes to a boil take the pan off the heat.
  3. Fill the fondue equally into two different jars and keep it hot.
  4. Cut the cake into 1 inch cubes.
  5. Skew 2 cake cubes and 2 strawberries alternately on each satay stick, keep them on a serving platter and serve them with the chocolate-marshmallow fondue.
  6. While eating dip the satay sticks in the chocolate-marshmallow fondue and relish.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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American Apple Pie

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Recipe Rating:

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Swiss

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