Chocolate Fondant

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Top Rated Recipe

Chef Shailendra Kekade

Last Updated: Sep 05, 2019

Chocolate Fondant

About Chocolate Fondant

Table of Contents

A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this

  • Dark chocolate (70% cocoa butter), chopped 1 cup
  • Unsalted butter, chopped 1 cup
  • Fresh basil leaves 4 to 5 + to garnish
  • Margarine to grease
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  • Preheat oven to 180º C.
  • Take the chocolate in a bowl, add unsalted butter and melt them on a double boiler.
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Ingredients

  • Dark chocolate (70% cocoa butter), chopped 1 cup
  • Unsalted butter, chopped 1 cup
  • Fresh basil leaves 4 to 5 + to garnish
  • Margarine to grease
  • Cocoa powder to dust
  • Sweet condensed milk 3 tbsps
  • Eggs 4
  • Refined flour (maida) 3 tbsps
  • Vanilla ice cream to serve
  • Rum as required

How to Make Chocolate Fondant (Stepwise Photos)

Method

  1. Preheat oven to 180º C.
  2. Take the chocolate in a bowl, add unsalted butter and melt them on a double boiler.
  3. Cut the basil leaves into fine strips.
  4. Grease 4 steel bowls with margarine and dust them with cocoa powder.
  5. Once the chocolate melts, take the bowl off the double boiler, add basil leaves and whisk. Add condensed milk and eggs and whisk well. Add refined flour and whisk well.
  6. Fill the prepared steel bowls upto the brim with this batter.
  7. Keep these bowls on a baking tray, keep the tray in the preheated oven and bake for 10 minutes.
  8. Bring the tray out of the oven and cool slightly. Demould the fondants carefully and keep one on each serving plate. Keep a small scoop of vanilla ice cream on each fondant. Garnish with a basil leaf.
  9. Take some rum in a steel ladle, hold it over flame till it gets heated slightly, pour it over the ice cream. Give a small cut on one side of the fondant and serve.

Additional Tips and Tricks

About chef

Chef Shailendra Kekade

Chef Shailendra Kekade

Host of the show Style Chef on FOOD FOOD channel

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Recipe Rating:

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Key Details:

Prep:20 minutes

Cook time: 10 minutes

Difficulty Level: Moderate

Course: Dessert

Cuisine: Fusion

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